Yokoi, 3-Year Aged, Black Vinegar, 500ml

Yokoi 3 Year Aged Black Vinegar (Kurozu), 500ml

Yokoi's 3 Year Aged Black Vinegar, known as Kurozu, is a premium Japanese rice vinegar renowned for its deep, complex flavor profile. Aged meticulously for three years, this vinegar develops a rich umami taste with subtle sweetness, making it a versatile ingredient in both traditional and modern culinary applications.

How to Use

Kurozu's robust flavor enhances a variety of dishes. Use it as a base for salad dressings, marinades for meats, or to add depth to sauces and soups. Its unique taste also complements pickled vegetables and can be enjoyed as a healthful drink when diluted with water or mixed into smoothies.

Storage

Store in a cool, dark place away from direct sunlight. Vinegar is naturally self-preserving, so refrigeration isn't essential, but keeping it refrigerated after opening can help retain its aroma over time.

About Yokoi Vinegar Brewing Company

Founded in 1937, Yokoi Vinegar Brewing Company has been dedicated to producing high-quality vinegars using traditional fermentation methods. Located in Fukuyama City, Hiroshima Prefecture, they specialize in crafting artisanal vinegars that honor Japanese culinary heritage while embracing innovation.

黒酢

Kurozu

Spec

• Prefecture: Hiroshima, Japan

SKU : S0321