Yawataya, Shichimi Togarashi, 14g

 

Yawataya Isogoro Shichimi Togarashi 14g

八幡屋磯五郎　七味唐からし 14g

As used by Michelin starred chefs Gareth Ward @ Ynyshir Hall and Sat Bains.

A type of Japanese spice blend made from a combination of chilli pepper, orange peel, sesame seeds, Sichuan pepper, ginger, and nori seaweed. Shichimi Togarashi translates to "seven flavour chilli pepper," which refers to the traditional blend of seven spices used to make the seasoning.

Yawataya Isogoro Shichimi Togarashi is a versatile seasoning that can be used to add heat and depth of flavour to a wide range of dishes, including soups, noodles, rice dishes, and grilled meats.

Video on how Yawataya spices are made

 

Spec

SKU : K0070