Tomoe, Hokkaido Scallop Dashi, 200ml

Tomoe Hokkaido Scallop Dashi 200ml

トモエ 北海道 ほたてだし 200ml

As seen on: James Martin's Saturday Morning.

Tomoe Hokkaido Scallop Dashi is a premium Japanese soup stock made from high-quality scallops from Hokkaido, a northern island of Japan known for its pristine waters and rich marine life. This dashi is designed to provide a rich, umami flavour that enhances a wide range of Japanese dishes.

Scallop dashi - made from the meat and coral of scallop, has a rich, savoury flavour with a delicate sweetness that comes from the natural sweetness of the scallops. It is a versatile seasoning that can be used as a base for soups, stews, and other dishes, or it can be used to add flavour to sauces, marinades, and dressings!

Spec

SKU : S0397