Tencho Umeboshi 120g

Experience the authentic taste of Japan with these traditionally crafted pickled plums. Renowned for their intense sourness and saltiness, they offer a unique flavour profile that can enhance a variety of dishes. The plums are meticulously harvested, then cured with salt and red shiso leaves, imparting a vibrant hue and earthy undertones. This natural fermentation process not only preserves the plums but also enriches their complex taste.

How to Use

Incorporate these pickled plums into your culinary creations to add a distinctive tangy depth. They pair exceptionally well with steamed rice, making them a classic addition to rice balls (onigiri). Additionally, their sharp flavour complements grilled fish and meats, and they can be finely chopped to enhance salad dressings or sauces.

Link to Recipe: TBC

About Tencho Foods Co., Ltd.

Established in 2019, Tencho Foods Co., Ltd. has quickly become a respected producer of traditional Japanese pickled products, committed to preserving authentic flavours through time-honoured methods.

梅干し

Umeboshi

Spec

• Prefecture: Wakayama

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SKU : S0047