Tencho Beni Shoga (Japan) 45g

Tencho Beni Shoga (Japan) 45g

Tencho Beni Shoga is a traditional Japanese condiment made from thinly sliced young ginger pickled in a vinegar-based solution and flavored with red perilla leaves, giving it a vibrant red color and distinctive flavor. :contentReference[oaicite:0]{index=0} This pickled ginger offers a tangy, slightly spicy taste that enhances various Japanese dishes.

How to Use

Beni Shoga is commonly used as a garnish or accompaniment in Japanese cuisine. It pairs excellently with dishes like okonomiyaki (savory pancakes), takoyaki (octopus balls), and yakisoba (stir-fried noodles), adding a refreshing contrast to the rich flavors. Additionally, it can be served alongside sushi and sashimi to cleanse the palate between bites. For a creative twist, incorporate Beni Shoga into salads, sandwiches, or rice bowls to introduce a zesty kick and vibrant color.

About Tencho

Tencho is renowned for producing authentic Japanese condiments, utilizing traditional methods to deliver genuine flavors. Their commitment to quality ensures that each product enhances your culinary creations with an authentic taste of Japan.

紅生姜 (Beni Shoga)

Beni Shoga (Red Pickled Ginger)

Spec

• Net Weight: 45g
• Ingredients: Ginger, Water, Vinegar, Salt, Red Radish, Colouring
• Storage: Refrigerate after opening
• Origin: Japan

SKU : S0040