Tamasan, Potato Starch, 200g

Tamasan Potato Starch, or Japanese Katakuriko, is a versatile, gluten-free thickening agent derived from potatoes. It offers a neutral flavour, making it ideal for enhancing the texture of sauces, soups, and gravies without altering their taste. Additionally, its high amylose content contributes to a glossy finish in culinary applications. :contentReference[oaicite:0]{index=0} The production process involves washing, crushing, and separating starch granules from potato fibres, followed by drying to achieve a fine powder. :contentReference[oaicite:1]{index=1} This meticulous method ensures a high-quality product suitable for various cooking needs.

How to Use

Incorporate Tamasan Potato Starch into your cooking by creating a slurry with cold water to thicken sauces and soups, resulting in a smooth texture and glossy appearance. Alternatively, use it as a coating for fried foods like tempura to achieve a light, crispy exterior. Its gluten-free nature also makes it an excellent substitute for wheat flour in baking recipes.

About Tamasan

Tamasan has established itself as a reputable producer of high-quality starches and flours, committed to traditional methods and continuous innovation to meet diverse culinary demands.

片栗粉

Katakuriko

Spec

• Ingredients: 100% Potato Starch
• Lifestyle: Gluten-Free, Vegan
• Prefecture: TBC

SKU : S0940