Aoi, Dried Soba Noodles, 1kg

Aoi Foods' Sarashina Soba Noodles are traditional Japanese noodles made from a blend of buckwheat and wheat flours, resulting in a light brown hue and a firm yet smooth texture. Renowned for their subtle, nutty flavour, these noodles are versatile and can be enjoyed both hot and cold.

How to Use

To prepare, cook the noodles in boiling water for approximately 5-6 minutes until al dente. For a classic cold dish, rinse under cold water and serve with a dipping sauce such as soba tsuyu. Alternatively, incorporate them into hot broths with toppings like tempura or sliced scallions.

About Aoi Foods

Established in the Aoi region of Japan, Aoi Foods specializes in producing high-quality soba noodles using traditional methods passed down through generations. Their dedication to authenticity ensures a genuine Japanese culinary experience.

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Sarashina Soba

Spec

• Ingredients: Buckwheat flour, wheat flour, water
• Lifestyle: Suitable for vegetarians
• Prefecture: TBC

SKU : S0342a