Sakai Takayuki boning knife, 150mm

Sakai Takayuki Boning knife 150mm

£159.99
agerestriction

The sale of alcohol and knives is stictly prohibited to those under 18 years of age. A signature by an adult will be required.

This precision boning knife delivers exceptional sharpness with a fine balance of strength and lightness. Crafted from premium high-carbon stainless steel by skilled artisans in Sakai, it offers razor-sharp edge retention (HRC 61–62) and a slender, agile blade ideal for trimming poultry, fish or meat closely without damaging delicate surfaces. Each blade is hand-sharpened using centuries-old traditions, ensuring clarity of cut and durability for professional culinary use. Perfect for clean, controlled boning tasks, it aids in maximising yield and minimises waste.

Care: Hand wash and dry immediately after use — do not put it in the dishwasher. Store in a knife block, sheath or on a magnetic strip, away from other cutlery, to protect the edge.

about Aoki Hamono Seisakusho Co., Ltd

Founded in 1982, this traditional crafts company continues over six centuries of Sakai knife-making history, combining expert forging with modern steel to produce knives designated as traditional arts and crafts.


SKU : S0821