Tamasan, Potato Starch, 200g
£2.99
Tamasan Katakuriko 200g
片栗粉 200g
Made in the northern island of Hokkaido. This katakuriko is a white Potato Starch based powder without any taste or smell.
It is a common ingredient in many food products, including baked goods, noodles, soups, and sauces. Potato starch is often used as a thickener, a binder, and a stabiliser in food manufacturing and cooking.
Potato starch can be used to thicken soups, stews, and sauces without adding any flavour or colour. It can also be used to make gluten-free baked goods, such as cakes, cookies, and breads, although it is usually used in combination with other gluten-free flours to achieve the desired texture and consistency.
Spec
- Ingredients: TBC
- Origin: Japan
- Size: 200g
- Units Per Case: TBA
- Packaging Material: Plastic
- Manufacturer: Tamasan
- Cuisine: Japanese
Nutritional
| Per 100g | |
| Energy | TBA |
| Fat | TBA |
| - of which saturates | TBA |
| Carbohydrate | TBA |
| - of which sugar | TBA |
| Protein | TBA |
| Salt | TBA |
SKU : S0940