Tencho, Pink Sushi Ginger, 50g
Tencho Sushi Ginger 50g
てんちょう寿司生姜50g
Knowns as “Gari” in Japanese, this is usually served with sushi as a garnish and pallet cleanser. The ginger has been thinly sliced and marinated in vinegar and koji packed sake lees (sake kasu) to give it a mild heat and umami sweetness.
Sushi ginger is typically served alongside sushi to cleanse the palate between different types of sushi or to refresh the palate after eating rich or fatty fish. It is also often used as a garnish for sushi rolls or other Japanese dishes.
It can also be used in other dishes such as stir-fries or salads, where it can add a zesty and refreshing flavour.
Spec
- Origin: Japan
- Size:
- Units Per Case: 10
- Packaging Material: Plastic
- Manufacturer: Globe Gourmet
- Cuisine: Japanese
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
SKU : S0041