Noda, Miso Liquor Soy Sauce, 100ml

NODA HON TAMARI (Roasted barley flour only) 100ml

のだほんたまり醤油100ML

This Hon Tamari soy sauce appears on the surface of hatcho miso when it matures naturally, after 18 long months. You only get 3-5L of this sauce for every 1000kg of hatcho miso! So this is super rare.

Umami in soy sauce comes from the % of nitrogen. Regular soy has 1.2%, premium soy 1.4% and special grade soys sometimes reaching 1.6%. This has a stunning 3.4% making it one of the most umami packed soys we offer.

Hon Tamari soy sauce has a unique flavour profile that is different from other types of soy sauce. It has a milder and less salty taste, with a deeper umami flavour that is often described as meaty or savoury. It is often used as a seasoning for various dishes, such as sushi, sashimi, and stir-fries! 

Rich umami flavour and a deep, complex aroma! 

Naturally wheat free and non additive.

SKU : S0006