Donabe Pot for Rice and Nabe

Nabe Pot (Donabe) Green/Brown 213×190×113mm

鍋(土鍋) グリーン/ブラウン 213×190×113MM

A Nabe Pot, also known as a Donabe, is a traditional Japanese earthenware pot used for hot pot dishes, stews, and soups. It is typically made from clay or ceramic, which retains heat well and evenly distributes it throughout the pot.

Green and brown in colour, which adds an aesthetic appeal to the dish being served.

Nabe Pots are versatile and can be used to cook a wide variety of dishes. They are often used to cook nabemono, which is a type of Japanese hot pot dish. The pot is placed on a portable stove at the center of the table, and diners can cook their own food by adding it to the pot. The communal nature of the dish makes it a popular choice for social gatherings and family meals.

Care

Allow the pot to cool before washing, and avoid sudden temperature changes, which can crack the clay body. Hand wash with warm water and a soft sponge rather than harsh detergents, and dry fully before storing.

SKU : T0073