Discover the unique fusion of flavours with Muromachi Shuzo Togarashi Chili Sake (Umeshu). This innovative sake combines the sweetness of traditional umeshu (plum wine) with the spicy kick of togarashi chilli. Crafted by the renowned Muromachi Shuzo brewery, this 300ml bottle offers a delightful and adventurous tasting experience that perfectly balances sweet and spicy notes.
Key Features:
Type: Umeshu (Plum Wine) with Togarashi Chili
Volume: 300ml, ideal for sampling and sharing
Flavour Profile: Sweet, tangy, and spicy, with a harmonious balance
Tasting Notes:
Aroma: Inviting plum sweetness with a hint of spicy chili undertones
Flavour: A bold blend of sweet ume fruit and a spicy kick from togarashi chilli
Palate: Smooth and slightly tangy with a warm, lingering finish
Brewing Process:
Ingredients: Premium Japanese plums, high-quality sake, and togarashi chilli
Fermentation: Carefully blended to marry the sweetness of ume with the heat of chilli
Pairing Suggestions:
Spicy Foods: Enhances the heat and complexity of spicy dishes like ramen and curry
Cheese: Pairs well with sharp and creamy cheeses, providing a sweet and spicy contrast
Desserts: Complements rich desserts like chocolate cake or cheesecake with its unique flavour profile
Serving Recommendations:
Temperature: Enjoy chilled or at room temperature
Glassware: Best served in a small sake cup or a glass to appreciate its aromas and flavours