Kono Ultimate Koji Miso, 300g

Experience the rich umami flavour of this premium koji miso paste, crafted through the traditional fermentation of soybeans and rice koji. This meticulous process yields a smooth, balanced paste with a subtle sweetness, making it a versatile addition to various dishes. The fermentation enhances its depth, resulting in a product that embodies authentic Japanese culinary tradition.

How to Use

Link to Recipe: TBC

Incorporate this miso into your cooking by dissolving a spoonful into hot water to create a comforting soup, or use it as a base for marinades and dressings to impart a savoury complexity. It pairs exceptionally well with ingredients such as aubergine, tofu, and salmon, complementing their natural flavours and adding a satisfying depth. Additionally, blending it into sauces or glazes can elevate the taste of roasted vegetables and grilled meats.

About Kono Vinegar and Miso

Founded in 1881, Kono Vinegar and Miso has a longstanding history of producing high-quality fermented foods, adhering to traditional methods passed down through generations. Their commitment to excellence is evident in the superior taste and consistency of their products.

米麹味噌

Kome Koji Miso

Spec

• Ingredients: TBC
• Lifestyle: TBC
• Prefecture: Hyōgo

SKU : S0243