Hakodate, Ma Kombu, A Grade, 500g

This premium-grade kombu, harvested from the cold, nutrient-rich waters of Hokkaido, is an indispensable ingredient in traditional Japanese cuisine. Renowned for its thick, tender fronds and intense umami flavour, it serves as a foundational component for dashi—essential in soups, stews, and sauces—and enhances the taste profiles of rice, noodles, and other savory dishes. Its culinary versatility extends to being a natural flavour enhancer, adding depth and complexity to a variety of recipes.

About Shokunin

A Shokunin is an artisan or craftsman deeply dedicated to their craft, striving for perfection and contributing to society through masterful, diligent work. Shokunin was founded by Sushi Stu to bring you the best of Japan to the West and is a collection of Japans finest makers.

昆布

Konbu

Spec

• Ingredients: Kombu (Kelp)
• Lifestyle: Vegan, Gluten-free
• Prefecture: Hokkaido

SKU : S0045