Kanzuri, Red Yuzu Kosho, 6 Year Aged, 40g

 

Kanzuri Paste - 6 Year Aged!, 40g

かんずりペースト-6歳、40G

Kanzuri is an amazing tasting paste made with chilli, yuzu, Koji and salt that has been aged for 6 years using a traditional method unique to the snowy town of Myoko in Niigata prefecture on Honshu, the main and central island of Japan. It is made using a traditional technique called yukinoshita, which roughly translates as "under-the-snow".

To make Kanzuri Japanese Togarashi chilli peppers are scattered just after fresh snow has fallen. They are 'bleached' by the snow before fermentation. This process lasts for a minimum of 6 years for this product.

Spec

SKU : S0008