Kisaichi, Premium Japanese Rice Vinegar, 20L

Kisaichi Premium Rice Vinegar (Ginjo Su) 20L

私市 極上米酢（吟醸酢） 20L

Kisaichi Premium Rice Vinegar is made from fermented rice, typically using a traditional method that involves the conversion of rice starch into vinegar through the action of specific bacteria. The company carefully selects high-quality rice and follows a meticulous production process to ensure the vinegar's superior quality.

Ginjo Su, which refers to a premium grade of rice vinegar, offers a mild and delicate flavour profile. It has a balanced acidity and subtle sweetness, making it a versatile vinegar suitable for various culinary applications. It is commonly used in sushi rice, dressings, marinades, pickles, and dipping sauces! The mild acidity and delicate flavour of this rice vinegar help enhance the taste of dishes without overpowering the other ingredients. 

This larger size is typically intended for commercial or professional use, such as in restaurants, food manufacturing, or catering services.

SKU : S0196