Edomae Brush 230x60mm
£9.99
Edomae Brush 230x60mm
江戸前筆 230x60mm
Edomae brush is a type of brush used in Japanese cuisine for applying soy sauce, nikiri (a sweet soy sauce glaze), or other seasonings onto sushi, sashimi, and other dishes. It is named after the traditional style of sushi, Edomae sushi, which originated in the Tokyo Bay area.
The brush is made of bamboo, and the bristles are typically made of horsehair or synthetic fibres. The horsehair is known for its softness and durability, making it a popular choice for professional chefs.
SKU : S0852