Aoi, Dried Udon Noodles, 1kg
£6.49
Aoi dried udon noodles are traditional Japanese wheat noodles made from wheat flour, salt, and water. Renowned for their chewy and firm texture, they pair well with a variety of broths, sauces, and toppings.
How to Use
To prepare, cook the noodles in boiling water for approximately 8-10 minutes until tender. For a cold dish, rinse under cold water after cooking and serve with dipping sauces. Alternatively, incorporate them into hot broths with toppings like tempura or sliced scallions.
About Aoi Foods
Established in Japan, Aoi Foods specializes in producing high-quality udon noodles using traditional methods, ensuring an authentic culinary experience.
葵の乾うどん
Aoi no Kawaita Udon
Spec
- Ingredients: Wheat flour, salt, water
- Lifestyle: Suitable for vegetarians
- Prefecture: TBC
SKU : S0343