Takasago, Sakura Smoked Soy Sauce, 160ml

Sakura Wood Smoked Soy Sauce, 160ml

This artisanal soy sauce combines traditional brewing methods with a unique smoking process using sakura (cherry) wood, resulting in a complex flavour profile that is sweet, savoury, and smoky. The natural fermentation and careful smoking techniques impart a rich umami taste with subtle smoky undertones, enhancing a variety of dishes without overpowering their natural flavours.

How to Use

Enhance grilled meats, seafood, and vegetables by using this soy sauce as a seasoning or marinade. It also serves as a distinctive dipping sauce, adding depth to sushi, sashimi, and tempura. Additionally, incorporate it into salad dressings or sauces to introduce a subtle smoky flavour.

About Takasago Shoyu Co., Ltd.

Established in 1877, Takasago Shoyu Co., Ltd. has been producing high-quality soy sauces for over a century. The company is renowned for its dedication to traditional brewing methods and innovative products, such as their sakura wood smoked soy sauce, reflecting a commitment to authentic Japanese flavours and craftsmanship.

桜燻製醤油

Sakura kunsei shōyu

Spec

• Lifestyle: Vegan
• Prefecture: Izumo

SKU : S0071