A unique and aromatic blend of spices that creates the characteristic flavor of Japanese curry. The blend typically includes spices such as turmeric, coriander, cumin, fenugreek, and various other herbs and seasonings. The result is a rich, savoury, and slightly sweet flavour with mild to moderate spiciness, depending on the specific curry powder variant.
Primarily used as a key ingredient to make Japanese-style curry dishes. It provides the essential flavor base for the curry sauce, infusing it with a complex and fragrant taste. Japanese curry is known for its smooth texture and mild heat compared to other curry types. It is often served with rice and various toppings, such as meat, vegetables, or fried cutlets (tonkatsu).
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
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