Marukome, Aka Red Miso, 20kg

Red Miso, or Aka Miso, is a traditional Japanese fermented soybean paste known for its deep, robust flavour and darker hue. This variety undergoes a longer fermentation period, typically around 12 months, resulting in a richer, more intense taste compared to its white miso counterpart. :contentReference[oaicite:0]{index=0} The extended aging process imparts a complex umami profile, making it a versatile ingredient in various culinary applications.

How to Use

Incorporate Red Miso into your dishes by blending it into soups, such as traditional miso soup, to add depth and richness. It serves as an excellent marinade for meats and fish, enhancing their natural flavours when grilled or roasted. Additionally, mixing it into sauces or dressings can elevate the taste of vegetables and salads.

About Marukome Co., Ltd.

Founded in 1854, Marukome Co., Ltd. has established itself as a leading producer of miso products in Japan. With a commitment to quality and tradition, Marukome continues to innovate while honouring the rich heritage of Japanese fermentation techniques.

赤味噌

Aka Miso

Spec

• Ingredients: Soybeans, rice, salt, alcohol
• Lifestyle: Suitable for vegetarians and vegans
• Prefecture: Nagano

SKU : S0336