Mitake, Premium Soybean Flour, 100g

Mitake's Premium Soybean Flour, also known as Marudaizu Kinako, is a finely milled powder made from whole soybeans that have been carefully roasted and ground. This process imparts a distinctive nutty flavour and subtle sweetness, enhancing both sweet and savoury dishes. Rich in protein and dietary fibre, this gluten-free flour is a nutritious addition to various recipes. :contentReference[oaicite:0]{index=0} Mitake employs a unique two-stage roasting technique, selecting sweet soybeans and thoroughly roasting them to achieve a perfectly balanced sweetness and rich aroma. :contentReference[oaicite:1]{index=1} Traditionally used in Japanese confectionery, kinako adds depth and complexity to desserts, breads, and coatings. :contentReference[oaicite:2]{index=2}

How to Use

Incorporate Mitake's Premium Soybean Flour into your cooking by dusting it over traditional Japanese sweets like mochi or dango to add a nutty flavour. Blend it into smoothies or yoghurt for a protein boost, or use it as an alternative flour in baking recipes to introduce a unique taste. Its versatility extends to savoury applications, such as thickening agents in sauces or soups.

About Mitake Food Manufacturing Co., Ltd.

Established in 1959, Mitake Food Manufacturing Co., Ltd. specialises in producing high-quality flours and food products, utilising advanced roasting and milling techniques to deliver exceptional flavour and nutrition.

きな粉

Kinako

Spec

• Ingredients: 100% Roasted Soybeans
• Lifestyle: Gluten-Free, Vegan
• Prefecture: TBC

SKU : S0098