Mitake, Japanese Rice Flour, 300g

Mitake's Japanese Rice Flour is a versatile, finely milled flour made from high-quality Japanese rice. It offers a neutral flavour and light texture, making it ideal for various culinary applications. This gluten-free flour is perfect for creating traditional Japanese sweets like mochi, as well as tempura batter, yielding a delicate and crispy coating. Mitake utilises advanced milling technology to produce rice flour with low starch damage and high amylose content, ensuring superior quality and performance. citeturn0search1

How to Use

Incorporate this rice flour into your recipes by substituting it for wheat flour in gluten-free baking, or use it to create light tempura batter for frying vegetables and seafood. It can also be used as a thickening agent in sauces and soups.

About Mitake Food Manufacturing Co., Ltd.

Established in 1959, Mitake Food Manufacturing Co., Ltd. specialises in producing high-quality rice flour and other food products, utilising advanced milling technologies to cater to diverse culinary needs. citeturn0search1

日本の米粉

Nihon no Komeko

Spec

• Ingredients: 100% Japanese Rice
• Lifestyle: Gluten-Free, Vegan
• Prefecture: Nagano

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SKU : S0016