Yamazaki, Mochi Rice, 2kg

Yamazaki Mochi Rice is a premium glutinous rice variety renowned for its chewy, sticky texture and subtly sweet flavour. It is carefully polished to retain its natural starch, making it perfect for traditional Japanese mochi, rice cakes, and sweet or savoury dishes. When cooked, it develops a soft, elastic consistency that enhances its rich taste.

How to Use

Rinse the rice thoroughly until the water runs clear, then soak it for several hours or overnight before cooking. Steam or boil for the best texture. Ideal for making mochi, sekihan (red bean rice), or sticky rice dishes, it pairs well with sweet red bean paste, soy sauce, and sesame toppings.

About Yamazaki

Yamazaki is dedicated to producing high-quality Japanese rice with a focus on authenticity and tradition. Known for its exceptional texture and flavour, Yamazaki rice is widely trusted by chefs and home cooks for creating authentic Japanese dishes.

山崎餅米

Yamazaki Mochi Mai

SKU : S0083