Hakodate, Toyama Koshihikari Rice, 5kg

Toyama Koshihikari Rice is a premium short-grain variety renowned for its glossy appearance, slightly sweet flavour, and soft yet chewy texture. Cultivated in Toyama’s nutrient-rich fields, this rice retains moisture well, making it ideal for sushi, onigiri, and traditional Japanese dishes. Its delicate taste enhances the natural umami of accompanying ingredients.

How to Use

Rinse the rice thoroughly until the water runs clear, then soak it for at least 30 minutes before cooking. Use a rice cooker or stovetop to achieve a perfectly fluffy consistency. This rice pairs beautifully with sushi, donburi, or grilled fish, and also works well in Japanese rice bowls and bento meals.

About Toyama Koshihikari

Toyama Koshihikari Rice is highly regarded in Japan for its exceptional quality and consistency. Produced using traditional cultivation methods, it maintains a perfect balance of texture and flavour. The careful milling process ensures that each grain retains its signature taste, making it a favourite among chefs and home cooks alike.

富山こしひかり米

Toyama Koshihikari Mai

Spec

• Prefecture: Toyama

SKU : S0224