Kintaro, Sushi Rice, 20kg

This premium short-grain sushi rice is cultivated for its slightly sticky texture, making it ideal for sushi, onigiri, and Japanese rice bowls. With a naturally sweet flavour and excellent absorption, it enhances the taste of sushi vinegar and other seasonings. Expertly milled for consistency, it delivers authentic results in every dish.

How to Use

Rinse thoroughly to remove excess starch, then cook using a rice cooker or stovetop method. Once cooked, let it rest before seasoning with sushi vinegar for perfect sushi rice. It also works well in donburi, chirashi, or as a side dish paired with grilled fish, vegetables, or miso soup.

About Manufacturer

This manufacturer has a long-standing tradition of producing high-quality rice, carefully selecting and polishing grains to ensure premium taste and texture. Their expertise in rice milling guarantees superior quality, making their products a trusted choice for both professional chefs and home cooks.

短粒寿司米

Tannryuu Sushi Mai

SKU : R0027