Okuizumo, Nitamai Rice, 2kg

Nitamai Rice is a high-quality Japanese rice variety, specially polished to retain its natural sweetness and fluffy texture. Ideal for sushi, donburi, and traditional Japanese meals, it absorbs flavours beautifully while maintaining its firm, slightly sticky consistency. Its meticulous processing ensures premium taste and performance in a variety of dishes.

How to Use

Rinse Nitamai Rice thoroughly before cooking to remove excess starch. Use a rice cooker or stovetop method with the correct water ratio for best results. Perfect for sushi, onigiri, and chirashi bowls, it pairs well with fresh seafood, grilled meats, or savoury sauces for a balanced, flavourful meal.

About Nitamai Manufacturer

Dedicated to producing high-quality rice, this manufacturer upholds traditional Japanese milling techniques while incorporating modern advancements to enhance consistency and flavour. Their rice is trusted by chefs and home cooks alike for its superior texture and authentic taste.

二枚米

Nitamai Kome

SKU : S0730