Tamanoi, Japanese Rice Vinegar, 500ml
£3.99
Tamanoi Japanese Rice Vinegar, 500ml
Tamanoi's Japanese Rice Vinegar is a staple ingredient in Japanese cuisine, celebrated for its mild, slightly sweet flavor and delicate aroma. Crafted from high-quality Japanese rice, it undergoes a traditional slow fermentation process that begins with brewing the rice into sake, which is then further fermented into vinegar.
How to Use
- Sushi Rice: Season cooked sushi rice to achieve the perfect balance of flavor and texture.
- Salad Dressings: Create light and tangy dressings for salads and cold dishes.
- Marinades: Enhance the flavor of meats, seafood, or tofu with a subtle acidity.
- Pickling: Ideal for pickling vegetables, adding a gentle tang without overpowering the natural flavors.
About Tamanoi Vinegar Co., Ltd.
Established in 1907, Tamanoi Vinegar Co., Ltd. has been a pioneer in vinegar production in Japan. With over a century of expertise, they are renowned for their commitment to quality and innovation, producing a wide range of vinegars and related products that cater to both traditional and modern culinary needs.
米酢
Komezu
Spec
- Ingredients: Rice Vinegar
- Lifestyle: Suitable for vegetarians and vegans
- Prefecture: Osaka, Japan
SKU : S0325