Tamanoi, Japanese Rice Vinegar, 500ml

£3.99

Tamanoi Japanese Rice Vinegar, 500ml

Tamanoi's Japanese Rice Vinegar is a staple ingredient in Japanese cuisine, celebrated for its mild, slightly sweet flavor and delicate aroma. Crafted from high-quality Japanese rice, it undergoes a traditional slow fermentation process that begins with brewing the rice into sake, which is then further fermented into vinegar.

How to Use

  • Sushi Rice: Season cooked sushi rice to achieve the perfect balance of flavor and texture.
  • Salad Dressings: Create light and tangy dressings for salads and cold dishes.
  • Marinades: Enhance the flavor of meats, seafood, or tofu with a subtle acidity.
  • Pickling: Ideal for pickling vegetables, adding a gentle tang without overpowering the natural flavors.

About Tamanoi Vinegar Co., Ltd.

Established in 1907, Tamanoi Vinegar Co., Ltd. has been a pioneer in vinegar production in Japan. With over a century of expertise, they are renowned for their commitment to quality and innovation, producing a wide range of vinegars and related products that cater to both traditional and modern culinary needs.

米酢

Komezu

Spec

  • Ingredients: Rice Vinegar
  • Lifestyle: Suitable for vegetarians and vegans
  • Prefecture: Osaka, Japan

SKU : S0325