Concentrated liquid stock such as Tsuyu, shiro dashi and kombu dashi are essential in making powe
Concentrated liquid stock such as Tsuyu, shiro dashi and kombu dashi are essential in making powerfully tasty stocks, broths and soups - savoury and umami.
Liquid dashi concentrates are made by extracting and condensing the flavours of kombu and katsuobushi into a concentrated liquid form. They provide a consistent and reliable source of dashi flavour, allowing home cooks to achieve the distinct umami taste that is essential in Japanese cuisine!
Our stock concentrates are used in Michelin starred restaurants all over Europe.
Tomoe, Hokkaido Konbu Dashi Concentrate, 500ml

Tomoe, Hokkaido Konbu Dashi Concentrate, 500ml
£11.99
Nihon Shizen, Sweet Vinegar Tomato Dashi, 360ml

Nihon Shizen, Sweet Vinegar Tomato Dashi, 360ml
£9.99
Marutomo, Shoyu Ramen Soup Concentrate, 500ml

Marutomo, Shoyu Ramen Soup Concentrate, 500ml
£9.99
Daisho, Tonkotsu Ramen Soup Concentrate, 1180g

Daisho, Tonkotsu Ramen Soup Concentrate, 1180g
£14.99
Tomoe, Hokkaido Scallop Dashi, 200ml

Tomoe, Hokkaido Scallop Dashi, 200ml
£11.99
Ninben, Shiro Dashi Gold, 500ml

Ninben, Shiro Dashi Gold, 500ml
£7.99
Tomoe, Hokkaido Salmon Dashi, 200ml

Tomoe, Hokkaido Salmon Dashi, 200ml
£9.99
Ninben, Shiro Dashi, Liquid Stock Concentrate, 1800ml

Ninben, Shiro Dashi, Liquid Stock Concentrate, 1800ml
£23.99
Daimon Sweet Dashi Concentrate 200ml

Daimon Sweet Dashi Concentrate 200ml
£11.99
Ninben, Classic Dashi Concentrate, 500ml BBD (06/03/25)

Ninben, Classic Dashi Concentrate, 500ml BBD (06/03/25)
£4.99
£6.99
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