Kanzuri, Red Yuzu Kosho, 6 Year Aged, 40g

Kanzuri's Red Yuzu Kosho is a traditional Japanese condiment that masterfully blends the spicy heat of red chilli peppers with the aromatic zest of yuzu citrus. This 40g jar contains a paste that has been meticulously aged for six years, following a unique method indigenous to the snowy town of Myoko in Niigata Prefecture, Japan. The process, known as 'yukinoshita' or 'under-the-snow,' involves fermenting the mixture beneath snow-covered grounds, resulting in a complex and mellow flavour profile.

How to Use

This versatile condiment can enhance a variety of dishes. Incorporate it into marinades for meats or fish to infuse them with a spicy citrus kick. Use it as a dipping sauce for sushi, sashimi, or dumplings to add an extra layer of flavour. It also makes an excellent addition to soups, noodles, and stir-fries, providing a subtle zest that complements the savoury elements of the dish.

About Kanzuri

Kanzuri is a reputable Japanese brand renowned for producing high-quality condiments that capture authentic Japanese flavours. Their dedication to traditional techniques and quality ingredients ensures that each product delivers a genuine taste experience. The six-year aging process of their Red Yuzu Kosho exemplifies Kanzuri's commitment to quality and innovation in Japanese condiments.

Specification

• Ingredients: Chilli peppers, yuzu citrus, koji (fermented rice), salt.
• Lifestyle: Suitable for vegetarians.
• Origin: Japan.
• Size: 40g.

SKU : S0008