Classic Saikyo Miso, 500g

This traditional Japanese fermented soybean paste offers a mild, sweet flavour, attributed to its higher rice koji content and extended fermentation process. It's ideal for glazes, dressings, and marinades, enhancing both traditional and contemporary dishes. :contentReference[oaicite:0]{index=0}

How to Use

Incorporate this miso into your cooking by using it as a marinade for fish or chicken, adding depth to the flavour. It also serves as a base for soups and stews, providing a rich, umami taste. Additionally, blend it with butter or cream to create unique sauces for vegetables or pasta.

西京味噌

Saikyo Miso

Spec

• Ingredients: Soybeans, Rice, Rice Koji, Salt
• Lifestyle: Suitable for vegetarians
• Prefecture: Kyoto

SKU : S0089