Bando Sudachi & Cucumber Syrup, 270ml

Bando Sudachi and Cucumber Citrus Syrup

This artisanal syrup harmoniously blends the tartness of sudachi—a distinctive Japanese citrus fruit native to Tokushima Prefecture—with the refreshing essence of cucumber. The result is a well-balanced elixir that offers a unique fusion of zesty and cooling flavours, ideal for elevating a variety of beverages and culinary creations.

How to Use

To enjoy, dilute the syrup with still or sparkling water for a revitalising drink. It's also an excellent base for cocktails; for instance, incorporating it into a mojito adds a Japanese twist. Additionally, drizzling it over desserts like shaved ice or yogurt imparts a sophisticated citrus note.

About Bando Foods

Established in 1985, Bando Foods is a family-owned enterprise specialising in the cultivation and processing of Japanese citrus fruits, including yuzu, sudachi, and yukou. Situated in Tokushima Prefecture, the company is committed to organic farming practices and traditional methods, ensuring the highest quality in their artisanal products.

バンドー 酢橘ときゅうりのシロップ

Bandō Sudachi to Kyūri no Shiroppu

Spec

• Ingredients: Granulated Sugar, Sudachi juice, Cucumber, Apple vinegar
• Lifestyle: Vegan
• Prefecture: Tokushima

SKU : S0277