Kanzuri, Red Yuzu Kosho, 3 Year Aged, 47g

Kanzuri Red Yuzu Kosho is a traditional Japanese paste made from chilli, yuzu citrus, koji, and salt, aged for three years using a unique method from Myoko, Niigata prefecture.

How to Use

This versatile condiment can enhance various dishes. Use it as a spicy seasoning for grilled meats, seafood, or vegetables. Incorporate it into sauces, soups, or marinades to add depth and a subtle citrus aroma. It also pairs well with noodles and rice dishes, providing a balanced heat and umami flavour.

About Kanzuri

Kanzuri is renowned for its dedication to traditional fermentation techniques, producing high-quality condiments that embody authentic Japanese flavours. Their Red Yuzu Kosho reflects this commitment, offering a product that enhances various culinary creations.

Specification

• Ingredients: Chilli, yuzu, koji, salt.
• Lifestyle: Suitable for vegetarians.
• Origin: Japan.
• Size: 47g.

SKU : S0328