Momoya, Umeboshi Paste with Dashi, 105g

Momoya Umeboshi Pickled Plum Paste with Dashi, 105g

Momoya's Umeboshi Paste is a traditional Japanese condiment made from pickled ume fruits, known for their intense salty and sour flavor. This paste is enhanced with dashi, a savory broth made from kombu (seaweed) and bonito flakes, adding a subtle umami depth to its taste.

How to Use

Use as a filling or topping for onigiri to impart a tangy flavor.Serve alongside grilled meats, steamed vegetables, or tofu for an added zest. Blend with sesame oil and soy sauce to create a unique dressing. Incorporate into pasta dishes for a Japanese-inspired twist. Mix into cocktails or sparkling water for a refreshing, tart note.

About Momoya

Momoya is a renowned Japanese brand specializing in traditional condiments and pickled products. With a commitment to quality and authentic flavors, Momoya has been a trusted name in Japanese households for decades.

梅干しペースト (Umeboshi Pēsuto)

Umeboshi Paste

Spec

• Net Weight: 105g
• Ingredients: Ume (Japanese plum), salt, dashi (kombu seaweed, bonito flakes)
• Storage: Refrigerate after opening
• Origin: Japan

SKU : S0957