Hanamaruki, Liquid Shio Koji, 10L
£99.99
This liquid seasoning enhances dishes with a deep umami flavour and tenderises proteins through natural enzymes found in koji. Ideal for marinating meats, enriching broths, and dressing vegetables, it offers a versatile addition to various culinary creations.
How to Use
To marinate proteins, apply 8 to 10% of their weight in liquid shio koji. For example, marinate 100 grams of meat with 8 to 10 grams of the liquid. It's also excellent for seasoning broths, soups, and dressings, enhancing the overall depth of flavour.
About Hanamaruki
Established in 1934, Hanamaruki has been a pioneer in producing traditional Japanese fermented foods, including miso and shio koji, maintaining a commitment to quality and authenticity in every product.
液体塩こうじ
Ekitai Shio Koji
Spec
- Ingredients: Rice, Water, Salt, Ethyl Alcohol
- Lifestyle: Gluten-free
- Prefecture: Not specified
SKU : S0150