Tamanoi, Japanese Rice Vinegar, 500ml
£3.99
Tamanoi Japanese Rice Vinegar, 500ml
Tamanoi's Japanese Rice Vinegar is a staple ingredient in Japanese cuisine, celebrated for its mild, slightly sweet flavor and delicate aroma. Crafted from high-quality Japanese rice, it undergoes a traditional slow fermentation process that begins with brewing the rice into sake, which is then further fermented into vinegar.
How to Use
- Season cooked sushi rice to achieve the perfect balance of flavor and texture. Create light and tangy dressings for salads and cold dishes. Enhance the flavor of meats, seafood, or tofu with a subtle acidity. Ideal for pickling vegetables, adding a gentle tang without overpowering the natural flavors.
About Tamanoi Vinegar Co., Ltd.
Established in 1907, Tamanoi Vinegar Co., Ltd. has been a pioneer in vinegar production in Japan. With over a century of expertise, they are renowned for their commitment to quality and innovation, producing a wide range of vinegars and related products that cater to both traditional and modern culinary needs.
米酢
Komezu
Spec
- Ingredients: Rice Vinegar
- Lifestyle: Suitable for vegetarians and vegans
- Prefecture: Osaka, Japan
SKU : S0325