Yamashin, Raw White Soy Sauce, 360ml

Yamashin White Soy Sauce

This premium white soy sauce, or shiro shoyu, is crafted using a higher proportion of wheat to soybeans, resulting in a light, golden colour and a delicate umami flavour. Unlike traditional dark soy sauces, it has a milder taste with subtle sweetness, making it ideal for dishes where preserving the natural colour of ingredients is essential. The refined brewing process gives it a smooth, aromatic profile, perfect for enhancing soups, dressings, and seafood without overpowering their flavours.

How to Use

Use this white soy sauce to add depth to light broths, enhance salad dressings, or season delicate dishes like sashimi or steamed vegetables. It also works well in marinades for fish or chicken, allowing the ingredients' natural colours to shine while delivering a balanced umami flavour.

About Yamashin Shoyu

Founded in 1802, Yamashin Shoyu has been producing high-quality soy sauce for over two centuries. The company specialises in both traditional and innovative brewing techniques, ensuring its products retain authentic Japanese flavours while catering to modern culinary needs.

白醤油

Shiro shōyu

Spec

• Prefecture: Aichi

SKU : S0390