Tamanoi, Japanese Akasu, 1.8L
£32.99
Tamanoi Japanese Aged Red Vinegar (Akasu), 1.8L
Tamanoi's Japanese Aged Red Vinegar, known as Akasu, is a premium condiment crafted through traditional fermentation methods. This aged red vinegar offers a rich, umami-packed taste that elevates your culinary creations.
How to Use
- Sushi Rice: Incorporate Akasu into sushi rice to achieve the characteristic flavor and depth prized in traditional sushi-making.
- Dressings and Marinades: Blend into salad dressings or marinades to introduce a nuanced acidity and umami richness.
- Pickling: Ideal for pickling vegetables, adding a unique flavor profile that enhances the natural taste of produce.
About Tamanoi Vinegar Co., Ltd.
Established in 1907, Tamanoi Vinegar Co., Ltd. has been a pioneer in vinegar production in Japan. With over a century of expertise, they are renowned for their commitment to quality and innovation, producing a wide range of vinegars and related products that cater to both traditional and modern culinary needs.
赤酢
Akasu
Spec
- Ingredients: Fermented rice
- Lifestyle: Suitable for vegetarians and vegans
- Prefecture: Osaka, Japan
SKU : S0202