Miyame, Japanese Sushi Ginger (Gari), 1kg

Sushi Ginger, 1kg

This high-quality sushi ginger is a staple in Japanese cuisine, known for its delicate balance of sweetness and sharpness. Made from young ginger, it has a tender texture and a mild, refreshing heat that cleanses the palate. Traditionally served with sushi and sashimi, it enhances the flavours of seafood while providing a subtle contrast. The thinly sliced ginger is pickled in a mild vinegar solution, preserving its crisp texture and distinctive taste.

How to Use

Sushi ginger is most commonly enjoyed as a palate cleanser between bites of sushi, but its uses extend far beyond that. It can be finely chopped and added to salads, stir-fries, or marinades for a fresh, zesty kick. Incorporate it into dressings and dipping sauces for an extra layer of flavour, or use it as a garnish for rice bowls and grilled meats. The slight acidity and gentle heat of the pickled ginger make it a versatile ingredient in both traditional and modern dishes.

About Miyame

Miyame has a longstanding commitment to quality and authenticity. With decades of expertise in traditional Japanese pickling methods, they ensure that each batch of ginger maintains the perfect balance of flavour and texture. Using only the finest young ginger, they follow a meticulous process to preserve its natural freshness while enhancing its taste with carefully selected seasonings.

寿司生姜

Sushi Shōga

SKU : S0205