Tobaya, Shiso Perilla Vinegar, 180ml

Shiso Vinegar

Shiso vinegar is a vibrant and aromatic Japanese vinegar infused with red shiso leaves, giving it a distinctive rosy hue and a subtly tart, herbaceous flavour. This vinegar is known for its delicate balance of acidity and floral earthiness, making it a unique addition to a variety of dishes. The infusion of shiso not only enhances the vinegar's complexity but also provides a refreshing, slightly minty undertone. Traditionally used in Japanese cuisine, this vinegar is ideal for adding depth to dressings, pickles, and marinades.

How to Use

Shiso vinegar can be used to brighten up salads by blending it into vinaigrettes, or as a finishing touch for sushi rice. It pairs beautifully with fresh seafood, adding a zesty contrast to sashimi and ceviche. Drizzle it over grilled vegetables for an extra layer of flavour, or use it to pickle cucumbers and radishes for a crisp, tangy side. Its refreshing profile also makes it a great addition to cocktails and infused beverages.

About Tobaya

For over 300 years Tobaya has been crafting high-quality Japanese vinegars, with a commitment to traditional techniques and premium ingredients. Tobaya has continued to refine and perfect its production methods, ensuring exceptional taste and consistency in every bottle.

紫蘇酢

Shiso Su

Spec

• Lifestyle: Vegan
• Prefecture:Fukui

SKU : S0111