Shibanuma, Barrel Aged, Unpasturised Soy Sauce, 300g

Shibanuma Soy Sauce

Crafted using traditional brewing techniques, this premium soy sauce delivers a deep, complex umami flavour with a perfect balance of savoury richness and mild sweetness. Naturally fermented over time, it develops a rich aroma and smooth texture, making it a versatile staple in both professional and home kitchens. Shibanuma’s meticulous production process ensures a soy sauce that enhances the natural flavours of your dishes without overpowering them.

How to Use

Ideal for dipping sushi and sashimi, enriching broths, or creating marinades for meats and vegetables. Use it to enhance stir-fries, salad dressings, or as a seasoning for rice and noodle dishes. Its depth of flavour also works well in fusion cuisine, adding an authentic Japanese touch to any meal.

About Shibanuma Shoyu

Established in 1688, Shibanuma Shoyu has been producing high-quality soy sauces for over three centuries. Rooted in tradition, the company continues to use natural fermentation and time-honoured brewing methods to create soy sauces that are rich in umami and depth, while also catering to modern culinary needs.

志波沼醤油

Shibanuma shōyu

Spec

• Lifestyle: Vegan
• Prefecture: Ibaraki

SKU : S0362