Shibanuma, Gluten Free, Soy Sauce Tamari, 18L

Shibanuma Gluten-Free Soy Sauce, 18L

This premium gluten-free soy sauce is crafted using traditional Japanese brewing techniques, ensuring a deep umami flavour without compromising dietary needs. Made with carefully selected ingredients, it offers a well-balanced combination of savoury richness, mild sweetness, and a clean finish. Unlike conventional soy sauces, this variant is brewed without wheat, making it suitable for coeliacs and those with gluten sensitivities. The extended fermentation process enhances its complexity, resulting in a full-bodied soy sauce that rivals traditional varieties.

How to Use

Perfect for dipping, marinating, and seasoning, this soy sauce enhances sushi, sashimi, grilled meats, and vegetable dishes. Use it in stir-fries, salad dressings, or as a base for soups and sauces. Its balanced umami profile makes it a versatile ingredient for both traditional and modern cuisine.

About Shibanuma Shoyu

Founded in 1688, Shibanuma Shoyu has been producing high-quality soy sauces for over 300 years. The company remains committed to time-honoured brewing methods, using natural fermentation to create soy sauces with deep, authentic flavours while adapting to modern dietary needs.

志波沼グルテンフリー醤油

Shibanuma gurutenfurī shōyu

Spec

• Prefecture: Ibaraki

SKU : S0311