Kisaichi, Premium Japanese Rice Vinegar, 20L

Crafted using traditional fermentation methods, this premium rice vinegar offers a delicate balance of acidity and natural sweetness. Made from high-quality Japanese rice, it enhances dishes with its smooth, well-rounded flavour. A versatile pantry staple, it is ideal for sushi rice, dressings, marinades, and pickling.

How to Use

Use this rice vinegar to season sushi rice, creating the perfect balance of tanginess and sweetness. Add it to dressings for a refreshing twist, mix it into marinades to tenderise meat, or incorporate it into pickling for a vibrant, zesty finish. Its versatility makes it a must-have for any kitchen.

About TBC

Founded in 1921, Kisaichi is dedicated to preserving the authenticity of Wooden Barrel brewing, a traditional Japanese culinary technique. With a focus on premium ingredients and time-honoured techniques, they produce high-quality condiments that elevate everyday cooking.

プレミアム米酢

Premium Komezu

Spec

• Lifestyle: Vegan
• Prefecture: Chiba

SKU : S0196