Noda, Miso Liquor Soy Sauce, 100ml

This Hon Tamari soy sauce is an exceptionally rare condiment that forms naturally on the surface of Hatcho miso during its 18-month maturation process. With only 3 to 5 litres yielded per 1,000 kilograms of miso, its rich umami flavour boasts a nitrogen content of 3.4%, significantly higher than standard soy sauces.

How to Use

Enhance your culinary creations by drizzling this soy sauce over sushi, sashimi, or incorporating it into stir-fries. Its deep, complex aroma and naturally gluten-free composition make it a versatile addition to various dishes.

About Noda Miso Co.

Established in 1928, Noda Miso Co. is a leading soybean miso manufacturer dedicated to preserving traditional miso-making methods. They are committed to passing down Japan's rich food culture to future generations and have been actively involved in food education for children since their inception.

本たまり醤油

Hon Tamari Shoyu

Spec

• Lifestyle: Naturally gluten-free
• Prefecture: To be confirmed

SKU : S0006