Marukome, Raw Shio Koji, 200g

Marukome Shio Koji 200g マルコメ 生塩糀 200g

Marukome Nama Shio Koji is a traditional Japanese seasoning crafted from rice, salt, and koji mold. This natural fermenting agent enhances the umami flavour of various dishes, tenderising meats and enriching sauces.  Its production involves fermenting rice inoculated with koji mold, resulting in a versatile condiment that imparts a subtle sweetness and depth to culinary creations.

How to Use

Marukome Nama Shio Koji can be used as a marinade for meats and fish, enhancing tenderness and flavour. Additionally, incorporating it into salad dressings or sauces adds a rich umami depth. It can also be used in pickling vegetables, imparting a mild sweetness and complexity.

About Marukome

Established in 1854, Marukome has grown into a leading producer of miso and koji-based products, blending traditional fermentation techniques with modern innovation to deliver authentic Japanese flavours worldwide. 

生塩麹

Nama Shio Koji

Spec

• Ingredients: Rice, salt, alcohol
  
• Lifestyle: Suitable for vegetarians
  
• Prefecture: Nagano

SKU : H1102