Kajita, Double Brewed Soy Sauce, 4-Year Aged, 300ml

Kajita 4-Year Aged Soy Sauce

This expertly crafted soy sauce undergoes a meticulous four-year fermentation process, resulting in a deeply complex and rich umami flavour. Made using traditional brewing methods, it develops a well-rounded profile with a perfect balance of savoury depth, mild sweetness, and a hint of natural acidity. The extended ageing intensifies its aroma and imparts a silky-smooth texture, making it an exceptional choice for enhancing high-quality dishes. Its deep, mahogany hue and layered taste make it a favourite among chefs seeking authentic Japanese flavours.

How to Use

This aged soy sauce is ideal for premium sushi and sashimi, as its deep umami notes complement the natural sweetness of fresh seafood. It also enhances grilled meats, stir-fries, and dipping sauces, adding depth without overwhelming other ingredients. Drizzle over tofu, use in dressings, or finish a dish with a small amount to elevate its flavour.

About Kajita Shoten

Established in 1879, Kajita Shoten is renowned for its dedication to traditional soy sauce brewing. With a deep respect for time-honoured fermentation methods, the company continues to produce high-quality, naturally aged soy sauces that embody the essence of authentic Japanese cuisine.

4年熟成醤油

Yon-nen jukusei shōyu

Spec

• Prefecture: Gifu

SKU : S0997