Japanese, Dried Shiitake Mushrooms, 40g

Japanese Dried Shiitake Mushrooms, 40g

Shiitake mushrooms, known as Lentinula edodes, are a cornerstone of Japanese cuisine, celebrated for their rich, umami flavor and meaty texture. These mushrooms are cultivated using traditional methods, often involving the inoculation of shii trees with shiitake spores, a practice that has been refined over centuries.

How to Use

Place the dried mushrooms in a bowl and cover them with warm water. Let them soak for 20-30 minutes until they become plump and tender. Once rehydrated, squeeze out excess water and remove the stems if desired. The soaking liquid, rich in flavor, can be strained and used as a broth base.Shiitake mushrooms are versatile and can be incorporated into various dishes Add to miso soup, ramen, or hot pots for enhanced depth of flavor. Sauté with vegetables and proteins for a quick, savory dish. Include in risottos, pilafs, or traditional Japanese takikomi gohan (seasoned rice) for added umami.

About the Producer

These shiitake mushrooms are sourced from reputable Japanese cultivators who adhere to traditional growing techniques, ensuring authenticity and superior quality.

椎茸 (Shiitake)

Shiitake (Lentinula edodes)

Spec

• Net Weight: 40g
• Ingredients: 100% dried shiitake mushrooms
• Storage: Keep in a cool, dry place; refrigerate after opening
• Origin: Japan

SKU : S0182