Classic Saikyo Miso, 500g

This traditional Japanese fermented soybean paste offers a mild, sweet flavour, attributed to its higher rice koji content and extended fermentation process. It's ideal for glazes, dressings, and marinades, enhancing both traditional and contemporary dishes. 

How to Use

Incorporate this miso into your cooking by using it as a marinade for fish or chicken, adding depth to the flavour. It also serves as a base for soups and stews, providing a rich, umami taste. Additionally, blend it with butter or cream to create unique sauces for vegetables or pasta.

西京味噌

Saikyo Miso

Spec

• Ingredients: Soybeans, Rice, Rice Koji, Salt
• Lifestyle: Suitable for vegetarians
• Prefecture: Kyoto

SKU : S0089