This is the full length conversion between Zak and Stu and offers even greater insight into what makes Zak and the Casamia crew so big on flavour punches. Michelin starred Casamia is big on flavour so we sent Sushi Stu out to Bristol to chat with Executive Chef Zak Hitchman about his first experience with Japanese products. Which ones are his favourite and have made it into the restaurant's dishes? Watch the video to find out.
